My wife and I used to cover food news for work and we loved it; trading headlines over dinner, texting friends and family about some fun new product, chatting up strangers in the grocery aisle about something we’d just read. She’s vegetarian and I’m vegan, so the plant-based stories always got extra attention.

This site is our way of keeping that going. Right now it’s just us and we keep our names off it, but everything here is curated and written by a real person who reads way too much food news and shares the stories we’d have talked about at the kitchen table. Every summary links to its original source, and if I get something wrong, let us know and we’ll fix it.