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Three teas of different fermentation. From left to right: Green tea from Japan, Yellow tea from China, and Oolong tea from China.
Haneburger via Wikimedia Commons
Food Health Flavonoid-Rich Foods May Help Protect Brain And Overall Health
21 August 2026

Research suggests eating more flavonoid-rich foods could help lower the risk of dementia, along with other chronic diseases. Fortunately, you …

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A whole block of white tofu sitting on a plate surrounded by vegetables.
hanul choi via Pixabay
Food Health Tofu Ranks First In New Health And Environmental Protein Score
19 August 2026

Tofu has long been a plant-based staple, and now it has the receipts. A new scientific scoring system ranked 20 popular protein sources based not just …

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A cup of steaming coffee in a blue mug on a burlap surface surrounded by loose coffee beans.
Craig Melville via Pixabay
Food Health Drinking Coffee Linked to Lower Body Fat And Better Metabolic Health
14 August 2026

Coffee may be doing more than helping you make it through your workday. A new Finnish study found that people who regularly drank more coffee tended …

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An assortment of fruits and vegetables on a white background.
Devon Breen / Pixabay
Food Health Vegan Diet May Support Weight Loss Without Calorie Counting
08 August 2026

Food that lets you eat more while taking in fewer calories sounds a little like a dieting loophole, but new research suggests a low-fat vegan diet may …

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A colorful display of fruits and vegetables for sale at a market in Valencia, Spain.
www.calvinwest.com / Wikimedia Commons
Food Health Study: Just One Month On A Vegan Diet Slowed Signs Of Aging
05 August 2026

Could eating more plants help you stay younger? A small new study suggests even a month on a vegan diet may slow some biological markers of aging …

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A man in a dark suit coat is holding a smartphone in his hand.
Niek Verlaan / Pixabay
Food Health Yuka Grocery Shopping App Gives Packaged Foods Instant Health Score
29 July 2026

There’s a new free app that helps shoppers quickly evaluate the healthfulness of packaged foods by scanning a product’s barcode and assigning it …

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